{"id":501,"date":"2026-03-26T02:09:00","date_gmt":"2026-03-26T06:09:00","guid":{"rendered":"https:\/\/openintegrative.com\/blog\/?p=501"},"modified":"2026-04-09T09:36:34","modified_gmt":"2026-04-09T13:36:34","slug":"is-sugar-bad-for-you-facts","status":"publish","type":"post","link":"https:\/\/openintegrative.com\/blog\/is-sugar-bad-for-you-facts\/","title":{"rendered":"Is Sugar Actually Bad for You? Facts About Health Effects"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-key-takeaways\"><strong>Key Takeaways<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Regular added sugar intake is a poor fit for modern sedentary lives.<\/li>\n\n\n\n<li>Sugary drinks are one of the clearest sugar risks in daily diets.<\/li>\n\n\n\n<li>Sweet whole foods deserve more caution than most health messaging admits.<\/li>\n\n\n\n<li>Food labels expose hidden sugar in snacks, sauces, drinks, and bars.<\/li>\n\n\n\n<li>Lowering sugar works best when daily habits become simpler and more stable.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-sugar-means\"><strong>What Sugar Means<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-added-sugar\">Added Sugar<\/h3>\n\n\n\n<p>Sugar is a fast-burning carbohydrate found in fruit, milk, honey, table sugar, desserts, sweet drinks, and many packaged foods. The main health problem in modern diets is added sugar that shows up all day in soda, sweet coffee, fruit drinks, sports drinks, yogurt, cereal, sauces, and snack foods. <\/p>\n\n\n\n<p>The FDA requires added sugars to be listed on the Nutrition Facts label because this part of the diet matters enough to track directly (<a href=\"https:\/\/www.fda.gov\/food\/nutrition-facts-label\/added-sugars-nutrition-facts-label\">FDA, 2026<\/a>).<\/p>\n\n\n\n<p>A person can drink sugar at breakfast, snack on sugar in the afternoon, and finish the day with dessert without ever feeling that much was eaten. CDC says most Americans eat and drink too many added sugars, and that excess intake contributes to weight gain, obesity, type 2 diabetes, and heart disease (<a href=\"https:\/\/www.cdc.gov\/nutrition\/php\/data-research\/added-sugars.html\">CDC, 2024<\/a>).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-sugar-hits-harder-now\">Sugar Hits Harder Now<\/h3>\n\n\n\n<p>Sugar is being judged in a world where many adults sit for most of the day, move too little, sleep poorly, and eat ultra-processed food often. In that setting, sugar becomes less of a treat and more of a daily load the body has to manage.<\/p>\n\n\n\n<p>This is why soft advice about \u201cbalance\u201d often misses the real problem. Public health guidance from WHO says free sugars should stay below 10 percent of total energy intake, and that going below 5 percent may bring extra benefit for weight control and dental health (<a href=\"https:\/\/www.who.int\/publications\/i\/item\/9789241549028\">WHO, 2015<\/a>). That is already a low ceiling, which shows how little sugar is needed before risk starts to build.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-sugar-health\"><strong>Sugar Health<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-weight-and-blood-sugar\">Weight And Blood Sugar<\/h3>\n\n\n\n<p>Sugar adds calories fast and often does little to help fullness last. This is most obvious in drinks, where a person can swallow a large sugar load in minutes and still feel ready to eat a full meal later. CDC says sugary drinks are the leading source of added sugars in the American diet, and adults who drink them often are more likely to face weight gain, obesity, type 2 diabetes, heart disease, cavities, and gout (<a href=\"https:\/\/www.cdc.gov\/healthy-weight-growth\/rethink-your-drink\/index.html\">CDC, 2026<\/a>).<\/p>\n\n\n\n<p>A large umbrella review in <em>BMJ<\/em> found that high sugar intake was generally linked with more harm than benefit across many health outcomes. The review found especially strong concern around sugar-sweetened beverages and cardiometabolic disease, which includes problems tied to blood sugar, body fat, blood fats, and heart risk (<a href=\"https:\/\/www.bmj.com\/content\/381\/bmj-2022-071609\">Huang et al., 2023<\/a>).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-heart-and-liver-stress\">Heart And Liver Stress<\/h3>\n\n\n\n<p>Sugar is often framed as a weight issue only, but that is too narrow. Frequent intake of sweet drinks has been linked with heart disease and non-alcoholic liver disease in CDC guidance, which reflects a broader pattern seen in large studies (<a href=\"https:\/\/www.cdc.gov\/nutrition\/php\/data-research\/sugar-sweetened-beverages.html\">CDC, 2024<\/a>). A long chain of small daily exposures can matter more than one large treat once in a while.<\/p>\n\n\n\n<p>This does not mean one sweet meal causes direct damage by itself. The stronger point is simpler. In a sedentary, high-calorie, processed-food lifestyle, added sugar keeps pushing in the wrong direction. It adds energy without much satiety and worsens a disease pattern that is already common.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-teeth-and-daily-function\">Teeth And Daily Function<\/h3>\n\n\n\n<p>WHO states that free sugars are the most common risk factor for dental caries, which means tooth decay, and says lower intake helps reduce that risk across life (<a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/sugars-and-dental-caries\">WHO, 2025<\/a>). This is one of the clearest sugar harms because people can feel it, see it, and pay for it.<\/p>\n\n\n\n<p>Daily function can also get worse when meals depend on sweet drinks and sweet snacks. A breakfast built on a sugary coffee and pastry may bring a quick lift followed by hunger not long after. A steadier meal pattern with less sugar usually makes appetite easier to manage through the day.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-fruit\"><strong>Fruit<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-not-a-free-pass\">Not A Free Pass<\/h3>\n\n\n\n<p>Fruit is often treated in health writing as harmless by default. That message is too loose for the world many adults live in. Modern fruit supply is less seasonal and less regional than it once was, and commercial breeding has often favored sweetness, appearance, shelf life, and transport quality (<a href=\"https:\/\/www.frontiersin.org\/journals\/plant-science\/articles\/10.3389\/fpls.2025.1707289\/full\">Frontiers, 2025<\/a>). That does not make fruit equal to soda, but it does mean fruit should not be discussed as though it still exists only in a brief local season.<\/p>\n\n\n\n<p>Whole fruit still differs from sugary drinks because it comes with water and fiber, which slow intake. That matters. Yet a sedentary person with excess body fat, fatty liver, poor appetite control, or rising blood sugar may still need more caution with very sweet fruit, dried fruit, smoothies, and large fruit portions. Responsible advice should leave room for that reality instead of handing out a blanket pass.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-juice-and-dried-fruit\">Juice And Dried Fruit<\/h3>\n\n\n\n<p>WHO includes sugars in fruit juice in its free sugar guidance, which places juice much closer to other sweet drinks than to intact whole fruit (<a href=\"https:\/\/www.who.int\/publications\/i\/item\/9789241549028\">WHO, 2015<\/a>). Juice removes the chewing and much of the fullness that helps limit intake. Dried fruit can do something similar by shrinking a large sugar load into a small, easy-to-eat portion.<\/p>\n\n\n\n<p>That is why the safer message is more direct. A person trying to improve <a href=\"https:\/\/openintegrative.com\/blog\/metabolic-health-what-it-means-and-how-to-improve-it\/\" type=\"post\" id=\"1041\">metabolic<\/a> health should not treat fruit juice, smoothies, or piles of dried fruit as harmless health foods. Those foods can still drive high sugar intake even when the package looks natural.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-hidden-sugar\"><strong>Hidden Sugar<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-packaged-foods\">Packaged Foods<\/h3>\n\n\n\n<p>Sugar hides in foods people do not always expect. Flavored yogurt, cereal, granola bars, bread products, sauces, coffee drinks, and snack foods can all carry added sugar. FDA guidance says too many calories from added sugars can make it harder to meet nutrient needs while staying within calorie limits (<a href=\"https:\/\/www.fda.gov\/food\/nutrition-facts-label\/how-understand-and-use-nutrition-facts-label\">FDA, 2024<\/a>).<\/p>\n\n\n\n<p>Food labels help cut through marketing. The key line is \u201cAdded Sugars.\u201d When total sugars are high and most of those grams are added, the product is bringing sweetness that was put there on purpose. That is often a sign the food should be used rarely, not daily.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-drinks-still-matter-most\">Drinks Still Matter Most<\/h3>\n\n\n\n<p>For most adults, the easiest win is still drinks. CDC\u2019s guidance on hidden sugars points people back to labels because many everyday foods and drinks carry more sugar than expected (<a href=\"https:\/\/www.cdc.gov\/diabetes\/healthy-eating\/spotting-hidden-sugars-in-everyday-foods.html\">CDC, 2026<\/a>). Sweet drinks deserve first attention because they are common, fast to consume, and easy to repeat.<\/p>\n\n\n\n<p>A more responsible rule for modern life is plain. Sugary drinks should be treated as occasional extras, not normal daily hydration. That one shift can remove a large share of sugar intake without much effort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-better-way-to-frame-moderation\"><strong>A Better Way To Frame Moderation<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-moderation-needs-real-meaning\">Moderation Needs Real Meaning<\/h3>\n\n\n\n<p>Moderation sounds wise, but the word often hides a weak standard. For a person who is sedentary, overweight, and already showing signs of metabolic strain, daily sweet drinks and sweet snacks are not moderate in any useful sense. They are a regular burden.<\/p>\n\n\n\n<p>Added sugar is easy to overeat, easy to hide in processed food, and poorly suited to the modern low-movement lifestyle. Whole fruit is less risky than sugary drinks, but even fruit should be discussed with more honesty when people are already struggling with blood sugar, appetite, body fat, or fatty liver. Lower intake is usually the safer bet, and liquid sugar deserves the strongest warning.<\/p>\n\n\n\n<p><em>Before changing your diet, supplements, or health routine, talk with a licensed healthcare professional. For any health concerns or questions about a medical condition, get guidance from a physician or another appropriately trained clinician.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faqs\"><strong>FAQs<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-is-all-sugar-equally-harmful\"><strong>Is all sugar equally harmful?<\/strong><\/h3>\n\n\n\n<p>All sugar does not behave the same way in daily life. Added sugar in drinks and processed foods is usually the bigger problem because it is easy to consume fast and often.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-are-sugary-drinks-worse-than-dessert\"><strong>Are sugary drinks worse than dessert?<\/strong><\/h3>\n\n\n\n<p>Sugary drinks are often worse because they add a large sugar load with little fullness. A person can drink them quickly and still eat a full meal later.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-is-fruit-safe-for-everyone\"><strong>Is fruit safe for everyone?<\/strong><\/h3>\n\n\n\n<p>Fruit is not equal to soda, yet it should not be treated as a free pass. Sedentary adults with poor metabolic health may need to limit very sweet fruit, juice, smoothies, and dried fruit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-much-added-sugar-is-too-much\"><strong>How much added sugar is too much?<\/strong><\/h3>\n\n\n\n<p>WHO recommends less than 10 percent of daily calories from free sugars and says lower intake may bring extra benefit. For many adults with lifestyle disease risk, less is usually better.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-what-is-the-easiest-way-to-cut-sugar-first\"><strong>What is the easiest way to cut sugar first?<\/strong><\/h3>\n\n\n\n<p>The easiest first step is removing sugary drinks from daily use. That change often cuts more sugar than small changes made to solid food. A high protein breakfast would be a massive positive change also.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-research\"><strong>Research<\/strong><\/h2>\n\n\n\n<p>U.S. Food and Drug Administration (2026) \u2018Added Sugars on the Nutrition Facts Label\u2019. Available at: <a href=\"https:\/\/www.fda.gov\/food\/nutrition-facts-label\/added-sugars-nutrition-facts-label\">https:\/\/www.fda.gov\/food\/nutrition-facts-label\/added-sugars-nutrition-facts-label<\/a><\/p>\n\n\n\n<p>Centers for Disease Control and Prevention (2024) \u2018Get the Facts: Added Sugars\u2019. Available at: <a href=\"https:\/\/www.cdc.gov\/nutrition\/php\/data-research\/added-sugars.html\">https:\/\/www.cdc.gov\/nutrition\/php\/data-research\/added-sugars.html<\/a><\/p>\n\n\n\n<p>World Health Organization (2015) <em>Guideline: Sugars intake for adults and children<\/em>. Available at: <a href=\"https:\/\/www.who.int\/publications\/i\/item\/9789241549028\">https:\/\/www.who.int\/publications\/i\/item\/9789241549028<\/a><\/p>\n\n\n\n<p>Centers for Disease Control and Prevention (2026) \u2018Rethink Your Drink\u2019. Available at: <a href=\"https:\/\/www.cdc.gov\/healthy-weight-growth\/rethink-your-drink\/index.html\">https:\/\/www.cdc.gov\/healthy-weight-growth\/rethink-your-drink\/index.html<\/a><\/p>\n\n\n\n<p>Huang, Y. et al. (2023) \u2018Dietary sugar consumption and health: umbrella review\u2019, <em>BMJ<\/em>, 381, e071609. Available at: <a href=\"https:\/\/www.bmj.com\/content\/381\/bmj-2022-071609\">https:\/\/www.bmj.com\/content\/381\/bmj-2022-071609<\/a><\/p>\n\n\n\n<p>Centers for Disease Control and Prevention (2024) \u2018Fast Facts: Sugar-Sweetened Beverage Consumption\u2019. Available at: <a href=\"https:\/\/www.cdc.gov\/nutrition\/php\/data-research\/sugar-sweetened-beverages.html\">https:\/\/www.cdc.gov\/nutrition\/php\/data-research\/sugar-sweetened-beverages.html<\/a><\/p>\n\n\n\n<p>World Health Organization (2025) \u2018Sugars and dental caries\u2019. Available at: <a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/sugars-and-dental-caries\">https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/sugars-and-dental-caries<\/a><\/p>\n\n\n\n<p>Frontiers (2025) \u2018Understanding quality trait changes in fruits and vegetables under domestication\u2019. <em>Frontiers in Plant Science<\/em>. Available at: <a href=\"https:\/\/www.frontiersin.org\/journals\/plant-science\/articles\/10.3389\/fpls.2025.1707289\/full\">https:\/\/www.frontiersin.org\/journals\/plant-science\/articles\/10.3389\/fpls.2025.1707289\/full<\/a><\/p>\n\n\n\n<p>U.S. Food and Drug Administration (2024) \u2018How to Understand and Use the Nutrition Facts Label\u2019. Available at: <a href=\"https:\/\/www.fda.gov\/food\/nutrition-facts-label\/how-understand-and-use-nutrition-facts-label\">https:\/\/www.fda.gov\/food\/nutrition-facts-label\/how-understand-and-use-nutrition-facts-label<\/a><\/p>\n\n\n\n<p>Centers for Disease Control and Prevention (2026) \u2018Spotting Hidden Sugars in Everyday Foods\u2019. Available at: <a href=\"https:\/\/www.cdc.gov\/diabetes\/healthy-eating\/spotting-hidden-sugars-in-everyday-foods.html\">https:\/\/www.cdc.gov\/diabetes\/healthy-eating\/spotting-hidden-sugars-in-everyday-foods.html<\/a><\/p>\n\n\n\n<p>Nguyen, M. et al. (2023) \u2018Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials\u2019, <em>The American Journal of Clinical Nutrition<\/em>, 117(1), pp. 160\u2013174. Available at: <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0002916523662970\">https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0002916523662970<\/a><\/p>\n\n\n\n<p>Te Morenga, L., Mallard, S. and Mann, J. (2013) \u2018Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies\u2019, <em>BMJ<\/em>, 346, e7492. Available at: <a href=\"https:\/\/www.bmj.com\/content\/346\/bmj.e7492\">https:\/\/www.bmj.com\/content\/346\/bmj.e7492<\/a><\/p>\n\n\n\n<p>Malik, V.S. et al. (2010) \u2018Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis\u2019, <em>Diabetes Care<\/em>, 33(11), pp. 2477\u20132483. Available at: <a href=\"https:\/\/diabetesjournals.org\/care\/article\/33\/11\/2477\/24539\/Sugar-Sweetened-Beverages-and-Risk-of-Metabolic\">https:\/\/diabetesjournals.org\/care\/article\/33\/11\/2477\/24539\/Sugar-Sweetened-Beverages-and-Risk-of-Metabolic<\/a><\/p>\n\n\n\n<p>Malik, V.S., Pan, A., Willett, W.C. and Hu, F.B. (2013) \u2018Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis\u2019, <em>The American Journal of Clinical Nutrition<\/em>, 98(4), pp. 1084\u20131102. Available at: <a href=\"https:\/\/academic.oup.com\/ajcn\/article\/98\/4\/1084\/4578345\">https:\/\/academic.oup.com\/ajcn\/article\/98\/4\/1084\/4578345<\/a><\/p>\n\n\n\n<p>Santos, L.P. et al. (2022) \u2018Sugar sweetened beverages intake and risk of obesity and cardiometabolic diseases in longitudinal studies: A systematic review and meta-analysis with 1.5 million individuals\u2019, <em>Clinical Nutrition ESPEN<\/em>, 51, pp. 151\u2013159. Available at: <a href=\"https:\/\/www.clinicalnutritionespen.com\/article\/S2405-4577(22)00515-6\/fulltext\">https:\/\/www.clinicalnutritionespen.com\/article\/S2405-4577(22)00515-6\/fulltext<\/a><\/p>\n\n\n\n<p>Khan, T.A. et al. (2019) \u2018Relation of total sugars, sucrose, fructose, and added sugars with the risk of cardiovascular disease: a systematic review and dose-response meta-analysis of prospective cohort studies\u2019, <em>Mayo Clinic Proceedings<\/em>, 94(12), pp. 2399\u20132414. Available at: <a href=\"https:\/\/www.mayoclinicproceedings.org\/article\/S0025-6196(19)30641-8\/fulltext\">https:\/\/www.mayoclinicproceedings.org\/article\/S0025-6196(19)30641-8\/fulltext<\/a><\/p>\n\n\n\n<p>Te Morenga, L.A. et al. (2014) \u2018Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids\u2019, <em>The American Journal of Clinical Nutrition<\/em>, 100(1), pp. 65\u201379. Available at: <a href=\"https:\/\/academic.oup.com\/ajcn\/article\/100\/1\/65\/4576453\">https:\/\/academic.oup.com\/ajcn\/article\/100\/1\/65\/4576453<\/a><\/p>\n\n\n\n<p>Fattore, E. et al. (2017) \u2018Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials\u2019, <em>The American Journal of Clinical Nutrition<\/em>, 105(1), pp. 42\u201356. Available at: <a href=\"https:\/\/academic.oup.com\/ajcn\/article\/105\/1\/42\/4569840\">https:\/\/academic.oup.com\/ajcn\/article\/105\/1\/42\/4569840<\/a><\/p>\n\n\n\n<p>Fattore, E. et al. (2021) \u2018Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trials\u2019, <em>Nutrition Reviews<\/em>, 79(6), pp. 681\u2013698. Available at: <a href=\"https:\/\/academic.oup.com\/nutritionreviews\/article\/79\/6\/681\/5911416\">https:\/\/academic.oup.com\/nutritionreviews\/article\/79\/6\/681\/5911416<\/a><\/p>\n\n\n\n<p>Ruanpeng, D. et al. (2017) \u2018Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis\u2019, <em>QJM<\/em>, 110(8), pp. 513\u2013520. Available at: <a href=\"https:\/\/academic.oup.com\/qjmed\/article\/110\/8\/513\/3574201\">https:\/\/academic.oup.com\/qjmed\/article\/110\/8\/513\/3574201<\/a><\/p>\n\n\n\n<p>Song, S., Shim, J.E. and Song, Y. (2022) \u2018Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies\u2019, <em>Nutrition Research and Practice<\/em>, 16(S1), pp. S21\u2013S31. Available at: <a href=\"https:\/\/e-nrp.org\/DOIx.php?id=10.4162\/nrp.2022.16.S1.S21\">https:\/\/e-nrp.org\/DOIx.php?id=10.4162\/nrp.2022.16.S1.S21<\/a><\/p>\n\n\n\n<p>de Ruyter, J.C. et al. (2012) \u2018A trial of sugar-free or sugar-sweetened beverages and body weight in children\u2019, <em>The New England Journal of Medicine<\/em>, 367(15), pp. 1397\u20131406. Available at: <a href=\"https:\/\/www.nejm.org\/doi\/full\/10.1056\/NEJMoa1203034\">https:\/\/www.nejm.org\/doi\/full\/10.1056\/NEJMoa1203034<\/a><\/p>\n\n\n\n<p>Ebbeling, C.B. et al. (2012) \u2018A randomized trial of sugar-sweetened beverages and adolescent body weight\u2019, <em>The New England Journal of Medicine<\/em>, 367(15), pp. 1407\u20131416. Available at: <a href=\"https:\/\/www.nejm.org\/doi\/full\/10.1056\/NEJMoa1203388\">https:\/\/www.nejm.org\/doi\/full\/10.1056\/NEJMoa1203388<\/a><\/p>\n\n\n\n<p>Stanhope, K.L. et al. (2009) \u2018Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight or obese humans\u2019, <em>The Journal of Clinical Investigation<\/em>, 119(5), pp. 1322\u20131334. Available at: <a href=\"https:\/\/www.jci.org\/articles\/view\/37385\">https:\/\/www.jci.org\/articles\/view\/37385<\/a><\/p>\n\n\n\n<p>Silbernagel, G. et al. (2011) \u2018Effects of 4-week very-high-fructose or glucose diets on insulin sensitivity, visceral fat and intrahepatic lipids: an exploratory trial\u2019, <em>British Journal of Nutrition<\/em>, 106(1), pp. 79\u201386. Available at: <a href=\"https:\/\/www.cambridge.org\/core\/journals\/british-journal-of-nutrition\/article\/effects-of-4week-veryhighfructoseglucose-diets-on-insulin-sensitivity-visceral-fat-and-intrahepatic-lipids-an-exploratory-trial\/662F06A634A9C862B18342A7A6C9B8F8\">https:\/\/www.cambridge.org\/core\/journals\/british-journal-of-nutrition\/article\/effects-of-4week-veryhighfructoseglucose-diets-on-insulin-sensitivity-visceral-fat-and-intrahepatic-lipids-an-exploratory-trial\/662F06A634A9C862B18342A7A6C9B8F8<\/a><\/p>\n\n\n\n<p>Higgins, K.A. and Mattes, R.D. (2019) \u2018A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity\u2019, <em>The American Journal of Clinical Nutrition<\/em>, 109(5), pp. 1288\u20131301. Available at: <a href=\"https:\/\/academic.oup.com\/ajcn\/article\/109\/5\/1288\/5420585\">https:\/\/academic.oup.com\/ajcn\/article\/109\/5\/1288\/5420585<\/a><\/p>\n\n\n\n<p>Yang, Q. et al. (2014) \u2018Added sugar intake and cardiovascular diseases mortality among US adults\u2019, <em>JAMA Internal Medicine<\/em>, 174(4), pp. 516\u2013524. Available at: <a href=\"https:\/\/jamanetwork.com\/journals\/jamainternmedicine\/fullarticle\/1819573\">https:\/\/jamanetwork.com\/journals\/jamainternmedicine\/fullarticle\/1819573<\/a><\/p>\n\n\n\n<p>Malik, V.S. et al. (2019) \u2018Long-term consumption of sugar-sweetened and artificially sweetened beverages and risk of mortality in US adults\u2019, <em>Circulation<\/em>, 139(18), pp. 2113\u20132125. Available at: <a href=\"https:\/\/www.ahajournals.org\/doi\/10.1161\/CIRCULATIONAHA.118.037401\">https:\/\/www.ahajournals.org\/doi\/10.1161\/CIRCULATIONAHA.118.037401<\/a><\/p>\n\n\n\n<p>Schaefer, S.M. et al. (2024) \u2018Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants\u2019, <em>Nutrition Journal<\/em>, 23, 17. Available at: <a href=\"https:\/\/nutritionj.biomedcentral.com\/articles\/10.1186\/s12937-024-00926-4\">https:\/\/nutritionj.biomedcentral.com\/articles\/10.1186\/s12937-024-00926-4<\/a><\/p>\n\n\n\n<p>Dasgupta, K. et al. (2023) \u2018Associations of free sugars from solid and liquid sources with cardiovascular disease: a retrospective cohort analysis\u2019, <em>BMC Public Health<\/em>, 23, 643. Available at: <a href=\"https:\/\/bmcpublichealth.biomedcentral.com\/articles\/10.1186\/s12889-023-15600-3\">https:\/\/bmcpublichealth.biomedcentral.com\/articles\/10.1186\/s12889-023-15600-3<\/a><\/p>\n\n\n\n<p>Kell, K.P. et al. (2014) \u2018Added sugars in the diet are positively associated with diastolic blood pressure and triglycerides in children\u2019, <em>The American Journal of Clinical Nutrition<\/em>, 100(1), pp. 46\u201352. Available at: <a href=\"https:\/\/academic.oup.com\/ajcn\/article\/100\/1\/46\/4576449\">https:\/\/academic.oup.com\/ajcn\/article\/100\/1\/46\/4576449<\/a><\/p>\n\n\n\n<p>Zhang, Z. et al. (2015) \u2018Usual intake of added sugars and lipid profiles among U.S. adolescents: National Health and Nutrition Examination Survey, 2005\u20132010\u2019, <em>Journal of Adolescent Health<\/em>, 56(3), pp. 352\u2013359. Available at: <a href=\"https:\/\/www.jahonline.org\/article\/S1054-139X(14)00769-1\/fulltext\">https:\/\/www.jahonline.org\/article\/S1054-139X(14)00769-1\/fulltext<\/a><\/p>\n\n\n\n<p>Stanhope, K.L. (2016) \u2018Sugar consumption, metabolic disease and obesity: The state of the controversy\u2019, <em>Critical Reviews in Clinical Laboratory Sciences<\/em>, 53(1), pp. 52\u201367. Available at: <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.3109\/10408363.2015.1084990\">https:\/\/www.tandfonline.com\/doi\/full\/10.3109\/10408363.2015.1084990<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key Takeaways What Sugar Means Added Sugar Sugar is a fast-burning carbohydrate found in fruit, milk, honey, table sugar, desserts, sweet drinks, and many packaged foods. The main health problem in modern diets is added sugar that shows up all day in soda, sweet coffee, fruit drinks, sports drinks, yogurt, cereal, sauces, and snack foods. &#8230; <a title=\"Is Sugar Actually Bad for You? Facts About Health Effects\" class=\"read-more\" href=\"https:\/\/openintegrative.com\/blog\/is-sugar-bad-for-you-facts\/\" aria-label=\"Read more about Is Sugar Actually Bad for You? Facts About Health Effects\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"default","_instagram_share_type":"default","_medium_share_type":"default","_threads_share_type":"default","_google_business_share_type":"default","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":true,"datetime":"2026-03-26 06:09:00","platforms":[],"status":"pending_publication","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[334,150,227],"tags":[366,312],"class_list":["post-501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blood-sugar-and-insulin","category-dietary-approaches","category-metabolic-health","tag-glycation","tag-insulin-resistance"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Is Sugar Actually Bad for You? 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