Key Takeaways AGE Formation Sugar Sticks To Tissue Advanced glycation end products form when sugar sticks to proteins, fats or DNA. This can happen during normal life. High blood sugar makes it happen more often because more sugar stays in the blood and tissues. Collagen is one of the main targets. It gives shape and … Read more
Key Takeaways Glycation is one of the quiet ways sugar changes your body over time. It can make the fibers in your artery walls less springy, even before you feel anything wrong. Glycation Process Sugar Sticks Glycation is a non enzymatic reaction. Sugar can attach to proteins without your body choosing it. The longer sugar … Read more
Key Takeaways The Vessel Lining Endothelium Basics The endothelium is the thin layer of cells that lines the inside of arteries, veins, and tiny blood vessels. This layer helps control blood flow, keeps blood from clotting too easily, and helps the vessel wall stay smooth and calm. When this lining works well, blood moves with … Read more
Key Takeaways Heart Work Busy Cell Design The heart never gets a true rest period, because it keeps beating through Most muscles stop and start through the day, but the heart keeps working without pause from birth to death. That nonstop workload helps explain why small strains can feel large in the chest. A poor … Read more