Table of Contents
Every time you eat it, it’s plotting something sinister. Sugar isn’t as innocent as it seems — in fact, it could be one of the most dangerous substances on the planet.
Additionally, for the record, blood glucose management is not just a concept for diabetics.
Furthermore, with diabetes ranking consistently worldwide among the most common chronic afflictions, your probability of developing it is likely to be higher than you would think.
1. Intermittent fasting
![6 Best Natural Ways to Manage Your Blood Sugar: A Quick & Easy Guide 6 Best Natural Ways to Manage Your Blood Sugar: A Quick & Easy Guide](https://openintegrative.com/blog/wp-content/uploads/0-qLwZ6rMdT4roM4io.jpg)
Intermittent fasting has gained attention as an effective method to improve insulin sensitivity and blood sugar regulation. A study by Sutton et al. (2018) found that early time-restricted feeding improved insulin sensitivity, β cell function, and blood pressure in individuals with prediabetes.
Fast Facts on Diabetes
Total: 37.3 million people have diabetes (11.3% of the US population)
Diagnosed: 28.7 million people, including 28.5 million adults
Undiagnosed: 8.5 million people (23.0% of adults are undiagnosed)Source: Centers for Disease Control and Prevention. National Diabetes Statistics Report website. https://www.cdc.gov/diabetes/data/statistics-report/index.html. Accessed June 2023
2. Exercise
Regular physical activity is known to improve insulin sensitivity and help regulate blood glucose levels. A study by Bird and Hawley (2017) shows that both aerobic and resistance exercise can improve insulin sensitivity in individuals with type 2 diabetes.
3. Dietary fiber
Consuming foods high in dietary fiber has been shown to improve insulin sensitivity and blood sugar control. A study by Reynolds et al. (2019) found that consuming at least 25g of fiber per day for women and 38g for men was associated with better glycemic control and reduced risk of type 2 diabetes.
You may benefit from trying foods made from konjac glucomannan fiber such as Miracle Noodles. If enough is not obtained from food, supplemental forms like Nutricost Organic Acacia Fiber and Bulletproof Innerfuel Prebiotics can be added in.
4. Sleep
Adequate sleep is essential for maintaining proper insulin sensitivity and blood sugar regulation. A study by Buxton et al. (2010) demonstrated that sleep restriction and circadian misalignment can lead to decreased insulin sensitivity and increased risk of type 2 diabetes.
5. Weight loss
Losing weight, particularly through reducing visceral fat, can significantly improve insulin sensitivity and blood glucose regulation. A study by McLaughlin et al. (2010) found that even modest weight loss could lead to significant improvements in insulin sensitivity in overweight individuals.
6. Supplementation
Bioclinic Naturals
PGX
- Controls Blood Sugar: PGX helps to balance and maintain blood sugar levels within the normal range.
- Reduces Glycemic Index: It can lower the glycemic index of meals by up to 60%, moderating blood sugar spikes after eating.
- Promotes Fullness: By expanding in the stomach, PGX promotes a lasting feeling of fullness, which can reduce overall food intake.
- Supports Healthy Weight Loss: Assists in weight management, which is often beneficial for maintaining stable blood sugar levels.
- Natural and Stimulant-Free: PGX is a natural option without stimulants, making it a preferable choice for managing diet and blood sugar.
In addition to lifestyle changes, certain supplements can provide a little more support for blood sugar control. Here is a list of some supplements that have been shown to positively impact blood glucose regulation:
Berberine | Magnesium | Fenugreek |
Copper Glycinate | Bitter Melon | Chromium |
Alpha Lipoic Acid | Gymnema Sylvestre | Vanadyl Sulfate |
Propolis | Ceylon Cinnamon |
Last but certainly not least, the piece de resistance is the masterfully crafted blend of scientifically proven potent probiotics with no competition. The brilliant doctors and scientists at Pendulum Therapeutics, Inc. have outdone themselves yet again.
Metabolic Daily is the culmination of extensive research into the keystone strain Akkermansia muciniphila, in addition to Anaerobutyricum hallii and Clostridium beijerinckii, exclusively available only from Pendulum.
As if that wasn’t enough they included butyric acid producing Clostridium butyricum as well as Bifidobacterium infantis. If you are familiar with these names you know this is the dream team of the probiotic world.
In conclusion, recent research supports the use of intermittent fasting, regular exercise, a high-fiber diet, adequate sleep, and weight loss to improve insulin sensitivity and blood glucose regulation. By incorporating these lifestyle changes, individuals can significantly reduce their risk of developing type 2 diabetes and other metabolic disorders. It is essential to consult with a healthcare professional before implementing any significant changes to your routine, particularly if you have pre-existing medical conditions or are taking medications.
Biotiquest
Sugar Shift
- Transforms excess sugars into mannitol, which the body naturally eliminates, reducing inflammation.
- It enhances gut mannitol production, preventing harmful protein buildup.
- Increases butyrate production, improving gut and brain health.
Research
Al-Asmakh, M., Anuar, F., Zadjali, F., Rafter, J. and Pettersson, S., 2012. Gut microbial communities modulating brain development and function. Gut Microbes, [online] 3(4), pp.366–373.
https://doi.org/10.4161/gmic.21287.
Sutton, E. F., Beyl, R., Early, K. S., Cefalu, W. T., Ravussin, E., & Peterson, C. M. (2018). Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes. Cell Metabolism, 27(6), 1212-1221.e3.
https://pubmed.ncbi.nlm.nih.gov/29754952/
Bird, S.R., Hawley, J.A., 2017. Update on the effects of physical activity on insulin sensitivity in humans. BMJ Open Sport & Exercise Medicine 2, e000143..
https://doi.org/10.1136/bmjsem-2016-000143
Reynolds, A., Mann, J., Cummings, J., Winter, N., Mete, E., Te Morenga, L., 2019. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. The Lancet 393, 434–445..
https://doi.org/10.1016/s0140-6736(18)31809-9
Buxton, O. M., Pavlova, M., Reid, E. W., Wang, W., Simonson, D. C., & Adler, G. K. (2010). Sleep restriction for 1 week reduces insulin sensitivity in healthy men. Diabetes, 59(9), 2126-2133
https://doi.org/10.2337/db09-0699
McLaughlin, T., Lamendola, C., Liu, A., & Abbasi, F. (2010). Preferential fat deposition in subcutaneous versus visceral depots is associated with insulin sensitivity. Journal of Clinical Endocrinology & Metabolism, 95(11), E45-E48
doi: 10.1210/jc.2011-0615
Suksomboon, N., Poolsup, N., & Yuwanakorn, A. (2014). Systematic review and meta-analysis of the efficacy and safety of chromium supplementation in diabetes. Journal of Clinical Pharmacy and Therapeutics, 39(3), 292-306
doi: 10.1111/jcpt.12147
Zhang, Y., Li, X., Zou, D., Liu, W., Yang, J., Zhu, N., … & Ning, G. (2008). Treatment of type 2 diabetes and dyslipidemia with the natural plant alkaloid berberine. Journal of Clinical Endocrinology & Metabolism, 93(7), 2559-2565
Veronese, N., Watutantrige-Fernando, S., Luchini, C., Solmi, M., Sartore, G., Sergi, G., … & Correll, C. U. (2016). Effect of magnesium supplementation on glucose metabolism in people with or at risk of diabetes: a systematic review and meta-analysis of double-blind randomized controlled trials. European Journal of Clinical Nutrition, 70(12), 1354-1359
Akilen, R., Tsiami, A., Devendra, D., & Robinson, N. (2012). Cinnamon in glycaemic control: Systematic review and meta-analysis. Clinical Nutrition, 31(5), 609-615Padmaja Chaturvedi.Antidiabetic Potentials of Momordica charantia: Multiple Mechanisms Behind the Effects.
Journal of Medicinal Food.Feb 2012.101-107.
http://doi.org/10.1089/jmf.2010.0258
Fraser, D.A., Hessvik, N.P., Nikolić, N., Aas, V., Hanssen, K.F., Bøhn, S.K., Thoresen, G.H., Rustan, A.C., 2012. Benfotiamine increases glucose oxidation and downregulates NADPH oxidase 4 expression in cultured human myotubes exposed to both normal and high glucose concentrations. Genes & Nutrition 7, 459–469.. https://doi.org/10.1007/s12263-011-0252-8
Cohen, N., Halberstam, M., Shlimovich, P., Chang, C.J., Shamoon, H., Rossetti, L., 1995. Oral vanadyl sulfate improves hepatic and peripheral insulin sensitivity in patients with non-insulin-dependent diabetes mellitus.. Journal of Clinical Investigation 95, 2501–2509..
https://doi.org/10.1172/jci117951
Braakhuis, A., 2019. Evidence on the Health Benefits of Supplemental Propolis. Nutrients 11, 2705..
https://doi.org/10.3390/nu11112705
Pandey A, Tripathi P, Pandey R, Srivatava R, Goswami S. Alternative therapies useful in the management of diabetes: A systematic review. J Pharm Bioallied Sci. 2011 Oct;3(4):504-12.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249697/
Shah, B. R., Li, B., Wang, L., Liu, S., Li, Y., Wei, X., Weiping, J., & Zhenshun, L. (2015). Health benefits of konjac glucomannan with special focus on diabetes. In Bioactive Carbohydrates and Dietary Fibre (Vol. 5, Issue 2, pp. 179–187). Elsevier BV.
https://doi.org/10.1016/j.bcdf.2015.03.007
Nitesh Sood and others, Effect of glucomannan on plasma lipid and glucose concentrations, body weight, and blood pressure: systematic review and meta-analysis, The American Journal of Clinical Nutrition, Volume 88, Issue 4, October 2008, Pages 1167–1175,
https://doi.org/10.1093/ajcn/88.4.1167
Chukwuma, C.I., Matsabisa, M.G., Erukainure, O.L., Ibeji, C.U. and Islam, M.S., 2019. D-mannitol modulates glucose uptake ex vivo; suppresses intestinal glucose absorption in normal and type 2 diabetic rats. Food bioscience, 29, pp.30-36.
Kim, C.Y., Lee, J.H., Kim, B.H., Yoo, S.K., Seo, E.S., Cho, K.S., Day, D.F. and Kim, D., 2002. Production of mannitol using Leuconostoc mesenteroides NRRL B-1149. Biotechnology and Bioprocess Engineering, 7, pp.234-236.
Soetaert, W., 1990. Production of mannitol with Leuconostoc mesenteroides. Mededelingen van de Faculteit Landbouwwetenschappen, Rijksuniversiteit Gent, 55(4), pp.1549-1552.
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