Benefits of Sea Moss Explained

Key Takeaways

  • Rich in Nutrients: Sea moss is packed with essential vitamins, minerals, and antioxidants, supporting overall health and wellness.
  • Supports Immune Function: Its high vitamin C and zinc content help boost the immune system.
  • Promotes Skin Health: Sea moss contains collagen-building nutrients that improve skin elasticity and hydration.
  • Digestive Benefits: Sea moss is high in prebiotic fiber, supporting a healthy gut and regular digestion.
  • Sustainability: Harvested sustainably, sea moss is an eco-friendly addition to diets.

Introduction

Sea moss, also known as Irish moss, is a type of red algae found along the rocky Atlantic coasts.

Known for its gelatinous texture and nutrient-rich profile, sea moss has been used for centuries in traditional medicine and as a food additive.

Its growing popularity in health circles is due to its extensive health benefits.

Nutritional Content of Sea Moss

Benefits of Sea Moss Explained

Vitamins and Minerals

Sea moss is a powerhouse of nutrients, including high levels of iodine, potassium, and magnesium.

These minerals support various bodily functions, from thyroid health to muscle function.

Sea moss is also rich in vitamins A, C, E, and B-complex, contributing to immune support, skin health, and energy production.

Antioxidants and Bioactive Compounds

Sea moss contains unique compounds like carrageenan, which have anti-inflammatory properties.

Its antioxidants help neutralize free radicals, reducing oxidative stress and promoting overall health.

Health Benefits of Sea Moss

human body

Immune Support

Sea moss’s high vitamin C and zinc content are important for supporting a healthy immune system.

These nutrients help strengthen the body’s defenses against infections and illnesses.

Skin and Hair Health

Sea moss contains nutrients that support collagen production, essential for maintaining skin elasticity and hydration.

Regular use can lead to healthier skin and stronger hair.

Digestive Health

Sea moss is a good source of prebiotic fiber, which feeds beneficial gut bacteria. This helps maintain a balanced gut microbiome and promotes regular digestion.

How to Use Sea Moss

Culinary Applications

Sea moss is versatile in the kitchen. It can be made into a gel and added to smoothies, soups, and desserts. Its neutral taste makes it easy to add to a variety of recipes.

Supplements and Dosage

Sea moss is available in various forms, including capsules, powders, and gels.

While it is generally safe to consume, it’s important to follow recommended dosages to avoid excessive intake of iodine and other nutrients.

Environmental Sustainability of Sea Moss

Benefits of Sea Moss Explained

Harvesting Practices

Sea moss is harvested sustainably, making it an eco-friendly option. Its cultivation helps support coastal communities and provides a renewable resource for various industries.

FAQ

What are the main nutrients in sea moss?
Sea moss is rich in iodine, potassium, magnesium, and vitamins A, C, E, and B-complex.

How can I use sea moss in my diet?
Sea moss can be made into a gel and added to smoothies, soups, and desserts, or taken as a supplement.

Is sea moss good for skin health?
Yes, sea moss contains collagen-boosting nutrients that improve skin elasticity and hydration.

How does sea moss support immune function?
Sea moss is high in vitamin C and zinc, which are essential for a healthy immune system.

Is sea moss environmentally sustainable?
Yes, sea moss is harvested sustainably, supporting coastal ecosystems and communities.

Research

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Alghazwi, M., Kan, Y.Q., Zhang, W., Gai, W.P., Garson, M.J., & Smid, S. (2016). Neuroprotective activities of natural products from marine macroalgae during 1999–2015. Journal of Applied Phycology, 28(6), 3599–3616. https://doi.org/10.1007/s10811-016-0908-2.

Bae, Y.J., Bu, S.Y., Kim, J.Y., Yeon, J.-Y., Sohn, E.-W., Jang, K.-H., Lee, J.-C., & Kim, M.-H. (2011). Magnesium supplementation through seaweed calcium extract rather than synthetic magnesium oxide improves femur bone mineral density and strength in ovariectomized rats. Biological Trace Element Research, 144(1–3), 992–1002. https://doi.org/10.1007/s12011-011-9073-2.

Barbosa, M., Valentão, P. and Andrade, P., 2014. Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases. Marine Drugs, [online] 12(9), pp.4934–4972. 
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Bazan, N.G., Molina, M.F., & Gordon, W.C. (2011). Docosahexaenoic acid signalolipidomics in nutrition: Significance in aging, neuroinflammation, macular degeneration, Alzheimer’s, and other neurodegenerative diseases. Annual Review of Nutrition, 31(1), 321–351. https://doi.org/10.1146/annurev.nutr.012809.104635.

Bath, S.C., Steer, C.D., Golding, J., Emmett, P., & Rayman, M.P. (2013). Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: Results from the Avon Longitudinal Study of Parents and Children (ALSPAC). The Lancet, 382(9889), 331–337. https://doi.org/10.1016/s0140-6736(13)60436-5.

Blanco Garcia, A., Dirks, R.P., Kals, J., Palstra, A.P., & Poelman, M. (2018). Immunomodulatory effects of dietary seaweeds in L.P.S. challenged Atlantic salmon Salmo salar as determined by deep R.N.A. sequencing of the head kidney transcriptome. Front Physiol, 9, 625. https://doi.org/10.3389/fphys.2018.00625.

Bobomuratov, T., Isakova, G., Akramova, D., & Kuziev, A. (2011). Chronic nonspecific diseases of the lungs (CNDL) and iodine deficiency diseases in children. Eur Respir J, 38(Suppl 55), 1164. https://erj.ersjournals.com/content/38/Suppl_55/p1164.

Cornish, M.L., Critchley, A.T., & Mouritsen, O.G. (2017). Consumption of seaweeds and the human brain. Journal of Applied Phycology, 29(5), 2377–2398. https://doi.org/10.1007/s10811-016-1049-3.

Fleurence, J., & Levine, I.A. (Eds.). (2016). Seaweed in health and disease prevention. Academic Press.

Gómez-Zorita, S., González-Arceo, M., Trepiana, J., Eseberri, I., Fernández-Quintela, A., Milton-Laskibar, I., Aguirre, L., González, M., & Portillo, M.P. (2020). Anti-obesity effects of macroalgae. Nutrients, 12(8), 2378. https://doi.org/10.3390/nu12082378.

Guo, F., Huang, C., Cui, Y., Momma, H., Niu, K., & Nagatomi, R. (2019). Dietary seaweed intake and depressive symptoms in Japanese adults: A prospective cohort study. Nutr J, 18(1), 58. https://doi.org/10.1186/s12937-019-0486-7.

Ha, W.H., & Park, D.H. (2013). Effect of seaweed extract on hair growth promotion in experimental study of C57BL/6 mice. DOI: https://doi.org/10.7181/acfs.2013.14.1.1.

Heffernan, N., Smyth, T.J., FitzGerald, R.J., Soler-Vila, A., & Brunton, N. (2014). Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae. International Journal of Food Science & Technology, 49(7), 1765–1772. https://doi.org/10.1111/ijfs.12512.

Mahendran, S., Maheswari, P., Sasikala, V., Rubika, J.J., & Pandiarajan, J. (2021). In vitro antioxidant study of polyphenol from red seaweeds dichotomously branched Gracilaria edulis and robust sea moss Hypnea valentiae. Toxicology Reports, 8, 1404–1411. https://doi.org/10.1016/j.toxrep.2021.07.006.

Mohamed, S., Hashim, S. N., & Rahman, H. A. (2012). Seaweeds: A sustainable functional food for complementary and alternative therapy. Trends in Food Science & Technology, 23(2), 83-96. 
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Panahi, Y., Badeli, R., Karami, G.-R., Badeli, Z., & Sahebkar, A. (2015). A randomized controlled trial of 6-week Chlorella vulgaris supplementation in patients with major depressive disorder. Complement Ther Med, 23(4), 598–602. https://doi.org/10.1016/j.ctim.2015.06.010.

Rudtanatip, T., Lynch, S.A., Wongprasert, K., & Culloty, S.C. (2018). Assessment of the effects of sulfated polysaccharides extracted from the red seaweed Irish moss Chondrus crispus on the immune-stimulant activity in mussels Mytilus spp. Fish & Shellfish Immunology, 75, 284–290. https://doi.org/10.1016/j.fsi.2018.02.014.

Skibola, C.F. (2004). The effect of Fucus vesiculosus, an edible brown seaweed, upon menstrual cycle length and hormonal status in three pre-menopausal women: A case report. BMC Complement Altern Med, 4, 10. https://doi.org/10.1186/1472-6882-4-10.

Tamama, K. (2021). Potential benefits of dietary seaweeds as protection against COVID-19. Nutr Rev, 79(7), 814–823. https://doi.org/10.1093/nutrit/nuaa126.

Vaugelade, P., Hoebler, C., Bernard, F., Guillon, F., Lahaye, M., Duee, P.H., & Darcy-Vrillon, B. (2000). Non-starch polysaccharides extracted from seaweed can modulate intestinal absorption of glucose and insulin response in the pig. Reprod Nutr Dev, 40(1), 33–47. https://doi.org/10.1051/rnd:2000118.

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